From late February through early April, Maple Sugaring is one of the first signs of Spring in New England.
West Newbury is fortunate to have local residents like our neighbor Paul, who carries on this tasty tradition each year.
Please join us for a presentation of how maple syrup is made and - of course - to sample some authentic West Newbury Maple Syrup on our Praline Baked French Toast!!
Saturday, April 4th @ 10:00 A.M. Resevations are Requested, but not required Please call Maureen Caponigro @ 978-462-0055